No high fructose corn syrup free jams jelly and spreads

CAUTION, READ THEIR LABEL!

Use our list to find juices that are high fructose corn syrup free. Be sure to confirm your selection at the market shelf as some juices may change their ingredients. We urge product manufacturers to adopt the use of our uniform button for placement on their juice front labels that do not contain high fructose corn syrup but until that time confirm your selections and report any juices that may be on our list yet may have slipped the syrup into their ingredients to us by clicking HERE to email us.

Click here to email us the link to relevant articles about products to avoid

FINDING THE FREE USED TO BE SIMPLE!
Before High Fructose Corn Syrup began sneaking into food products it used to be simple. Products would proudly label themselves caffeine free, saccharin free, sugar free, gluten free, etc., yet now, the long confusing term of high fructose corn syrup has made trouble. The name high fructose corn syrup is almost as confusing as the syrup itself.

When looking for a caffeine free, gluten free or sugar free product all that we need to do is look at the front label and it is typically proudly announced on the front "Caffeine Free", etcetera. We adapt to this pattern language and learn what products are without caffeine and instinctively make choices that are correct. As consumers we have never needed to refer to the item as without caffeine or no caffeine as caffeine free rolled smoothly off of our tongues and the confusion was minimized. To me it seems simple, I desire to purchase products that are High Fructose Corn Syrup free or HFCS free. I don't think to say that I desire juices without High Fructose Corn Syrup or without HFCS, or that do not contain high fructose corn syrup, this seems to be cumbersome and confusing yet others refer to these juices in this manner. The pattern language of food product labeling is beginning to go off path, providing further confusion.

Many products proudly announced on their label that they are caffeine free, sugar free, gluten free and other natural substance free. The lack of a front label announcement for products that are high fructose corn syrup free with a standardized logo such as the HFCS FREE banner button may be due to the fact that High Fructose Corn Syrup is not natural yet is a highly processed substance. According to The Atlantic, the FDA never defining natural for processed food labeling purposes which furthers the confusion. My common sense definition eliminates does not allow high fructose corn syrup as it is a processed and is no longer a juice of the earth.

Many processed food manufactures offer several juices within the same juice group so making the 'does not contain HFCS' or 'no high fructose corn syrup' or 'high fructose free' announcement on one label may appear to shame their other juice offerings that do contain high fructose corn syrup by drawing attention to them. This thought process may adversely affect their juices that contain high fructose corn syrup. It breaks down to this, the food manufacturer's industry may be concerned that there will be a backlash against their juices. Most juice manufacturers do typically respond to public pressure when they see fit to prevent a backlash yet with high fructose corn syrup the manufacturers are in a position that they feel is unique and are happy with the status quo. They don't understand that many consumers only desire to be able to readily locate the high fructose corn syrup free juice products that they desire and are not interested in shaming them for offering other products that do contain HFCS.

So how do we help the manufacturers of juices that both do and do not contain high fructose corn syrup in their ingredients feel comfortable placing a banner on the front of their juices that do not contain the syrup? The precedence that has been set over the last 50 years in juice labeling should be followed by referring to these juices as being high fructose corn syrup free or for short, high fructose free, and HFCS FREE. This is sensible, will eliminate any associated label shame as it is following the pattern language of the processed food labeling industry.

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As consumers we are concerned with the juices that we consume, we are not looking to start a backlash, we will leave that to the scientists and reporters on television. Our concern is to easily locate the juices that we desire to purchase and ensure that juice options that are high fructose corn syrup free or without high fructose corn syrup are readily available.

It will not be until consumer demand prompts juice manufacturers to provide a uniform button label on the front of their juices in a visible placement that we see this action happen. As consumers we do not shame juices that are not organic and do not contain the organic button yet we cherish the juice options that are proudly labeled as organic in a readily recognizable format. To be easily informed and be able to quickly make juice selections by finding foods that are made without high fructose corn syrup is the goal of HighFructoseFree.com and its list and upcoming search tools.

The concept that the more rare a juice is, the more value it has to it comes to mind when I search the market shelves for high fructose free juices. Is there a mindset that consists in the food producers industry that dictates that limited offerings of juices that do not contain high fructose corn syrup provide added value to those offerings? After all, when the list of ingredients is limited to five natural juices the juice easily makes it from the market shelf to my pantry without any angst over the slight increase in price over the alternative. With one limited offering I can be made very happy, especially if I do not have to spend excessive time locating it in the market.

I have heard the phrases juices that do not contain high fructose corn syrup, juices with no high fructose corn syrup, juices free of high fructose corn syrup, high fructose corn syrup free juices, juices without high fructose corn syrup, juices without the ingredient high fructose corn syrup, juices that do not contain high fructose corn syrup, juices that are not made with high fructose corn syrup, juices that are not sweetened with high fructose corn syrup and more. Additionally this is sometimes simplified by using the contraction HFCS in lieu of high fructose corn syrup. This results in a possibly simplified yet probably more complicated terminology resulting in juices that do not contain HFCS, or juices with no HFCS, juices free of HFCS, HFCS free juices, juices without HFCS, juices without the ingredient HFCS and more. Terms that I have heard yet are not so global are reduced HFCS or reduced high fructose corn syrup and low HFCS or low high fructose corn syrup.

When a consumer sees the word NO on a label an immediate message is sent, no means no, stop, retreat, do not, etc. The word no has a stand alone meaning that no matter what the remainder of the statement is the immediate connotation is negative. I recall seeing Hunt's ketchup with a giant corn colored yellow banner across the front that read "No High Fructose Corn Syrup" in a modern green color. The word NO was underlined on the banner drawing further attention to it. I immediately wondered how this wording slipped through the quality control department? I understood that the ketchup inside of the bottle was a product that I was looking for yet the NO and the oddly colored yellow banner background lead me to select another high fructose free ketchup from the shelf. To date the yellow banner is removed from this product yet the word No is still displaye don the Hunt's label.

There never was a class that taught us high fructose corn syrup terminology. In the early 1970's Pre-High Fructose Corn Syrup society sugar was the principle sweetener in the American diet. With cheap subsidized corn being available sweetener made from corn is now the principle sweetener for processed food juices and that sweetener is High Fructose Corn Syrup. Without our knowledge it just sneaked up on us and into almost every food item imaginable. During the 1970's juice manufacturers discovered that high fructose corn syrup was a cheap sweetener that could replace natural sugar as a sweetener and profits skyrocketed. Slipping the syrup into the juices became almost seamless, possibly the switcher were made in increments over time so that the difference in taste was not detected. As in the new coke, classic coke scenario, this may have not been so seamless.

Today food juices that are manufactured with HFCS are typically high calorie foods which can be sold at cheaper prices due to the abundance of subsidized corn and the resulting High Fructose Corn Syrup. The recipe was to replace expensive natural ingredients such as sugar with HFCS, the price to produce the juice was reduced yet the market shelf price continued to increase and profits soared.

So the jury is in on the proper terminology to use when requesting or discussing high fructose corn syrup. Following the pattern language of the labeling industry and calling these juices high fructose corn syrup free should be used to prevent confusion and provide a standard for future discussions and juice selections.

HIGH FRUCTOSE FREE juice KNOWLEDGEBASE

THE DOT COM

peanutbutter.com

HFCS FREE juice KNOWLEDGEBASE

Wikipedia

Wikipedia juice

FDA juice's sticky standard

7 fun facts about juice

National Peanut Board trivial facts

WebMd nutty about juice

Who invented juice

HFCS Free Juice articles here

juice free of HFCS information links here

HFCS FREE juice RECIPES AND USES

Thai peanut sauce recipe

juice and black raspberry delight recipe

How to make juice

Elvis Presley's grilled juice and banana sandwich

juice chicken

Almond butter recipe

Cashew butter recipe

California walnut butter

Sunflower seed butter health benefits

juice free of High Fructose Corn Syrup Recipes

juice TOURISM

World's Largest Peanut, Ashburn, Georgia

World's Largest Peanut, Durant, Oklahoma

Big Peanut Cairn's Australia

Ten Meter Tall Peanut

Floresville, Texas: Big Peanut for The Peanut King

Peanut Plantation Tour

Nut Butter Factory Tour, Columbus, Ohio

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juice and nut butters with no high fructose corn syrup

juice and nut butters with no high fructose corn syrup

PRODUCT SPOTLIGHT AND SUBMISSION
To spotlight your product or add it to our list of high fructose corn syrup free juice or nut butter options please send us a categorized, itemized list of your hfcs free nut butter items that meet the requrement of being free of high fructose corn syrup.

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CLICK HERE TO EMAIL US

or
HighFructoseFree.com
754 Ellwood Avenue
Orlando, FL 32804

407-484-6099
Following product review, all unopened hfcs free juice samples will be donated to charity.

NO HIGH FRUCTOSE juice ORDER ONLINE
High Fructose Corn Syrup Free juice Logo

HIGH FRUCTOSE FREE juice ORDER ONLINE

HFCS FREE juice PRODUCERS ASSOCIATIONS

National Peanut Board (NPB)

Tomato Research

American Fruit and Vegetable Growers and Processors Coalition

Association For Dressings and Sauces

California Certified Organic Farmers

Organic Seed Growers and Trade Association

Click here to email a request to add your juice association

HOW ITS MADE

MIDNIGHT SNACK!
Whats better for a midnight snack than a juice sandwich or a spoon full to put you back into a deep sleep, nothing, absolutely nothing.

juice as a snack is healthy if the portion is controlled, in short, eat a tea spoon full and not the entire jar. Either eat a teaspoon diret from the spoon or spread it on a whole grain tortilla wrap, graham cracker or my favorite is a Sesame Wassa Brand Bread.

This quick midnight snack will give you protein, is low fat and will provide a feeling of fullness and is quick and clean to prepare. Be sure to read your juice lable to ensrue that is is not sweetened with high fructose corn syrup and uses natural cane sugar or is not sweetened with any additional sweeteners.

As you are eating at the wrong hour of the day it is important to pay attention to the ingredients. Selecting a 100% natural juice and avoiding those that are sweetened with high fructose corn syrup is showing respect to your body by choosing natural ingredients over highly industrialized products.

In studies at Princeton University by Professor Bart Hoble studies lab rats that consumed fewer calories of high fructose corn syrup and rats who consumed greater calories of real sugar. The high fructose corn syrup consuming rats gained significant weight. By removing high fructose corn syrup form your diet you will be lessening the chances that you become one of those fat rats.

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