NO HIGH FRUCTOSE CORN SYRUP FREE PRODUCTS WITH NO HFCS


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high fructose corn syrup free spplesauce loaf of no high fructose corn syrup bread high fructose corn syrup free loaf of garlic bread pack of tortillas made without high fructose corn syrup no high fructose corn syrup soda pop cap no high fructose butter on a saucer bowl of breakfast cereal with no high fructose corn syrup no high fructose corn syrup ketchup container of mayonnaise without high fructose corn syrup juices free of high fructose corn syrup spoon of no high fructose corn syrup peanut butter slice of no high fructose froze pizza packages of hfcs free sweetener packages natural brown, powdered and white sugars that do not have high fructose corn syrup maple pancake syrup that is free of hfcs waffles that are free of hfcs
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(in case your reading small print on lables look for)
THESE OTHER NAMES FOR
HIGH FRUCTOSE CORN SYRUP:

High Fructose Corn Syrup
Corn Syrup
Inulin
Glucose-Fructose Syrup
Iso Glucose
Chicory
Fruit Fructose
Corn Sugar



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HighFructoseFree.com was developed as a tool to locate products with no hfcs in their lists of ingredients. As reading labels in a supermarket looking for items that do not contain high fructose corn syrup can be painful with small print and poor lighting. The need for a better way of locating no HFCS ingredient products sparked the development of these ever changing lists.

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While you search for no high fructose food products and ingredients in our lists you will come across articles with information about high fructose corn syrup, links to studies regarding high fructose corn syrup and its effects on weight gain, health and nutrition. Additionally we have provided many interesting and unique recipes for alternate uses for high fructose free food products. This is not a massive list of recipes yet a list of unique, creative uses and distinctly tasty recipes. Additional information with links for high fructose corn syrup free tourism information such as factory tours, worlds largest, historic and other events regarding the high fructose corn syrup manufacturers product. Supporting information from trade associations, manufacturer's associations and government agencies are provided for further research on high fructose corn syrup and its effects.

Each hfcs product information page offers two videos about high fructose corn syrup and its products. We offer a video on how its made to learn how high fructose corn syrup free products are manufactured as well as a video regarding high fructose corn syrup experts, scientists, doctors and other professionals specializing in HFCS research.

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The product material and information on this server is provided by product manufacturers and may change from time to time as manufacturers change their recipes and formulas. Access is made available only to those who accept the following terms:I understand that best efforts are made to keep up to date information available on HighFructoseFree.com by the owners and product manufacturers. I will use this information as a guideline and understand that the product label at point of purchase has the most up to date information regarding all products. The list, search tool and healthy heart banner are designed to make locating products and cuisine without high fructose corn syrup in them a less time consuming task. HighFructoseFree.com, its subsidiaries, employees, supporters and or agents have no responsibility of the information provided herein or any responsibility of any damage of any kind caused by product use, ingredients, selection, or manufacturing relating to any products or services located from use of the website HighFructoseFree.com. No claims of any kind can be made to HighFructoseFree.com, and its subsidiaries, employees, and or agents. The information provided herein is based on the best available at the time. This information may have changed since your last visit to our website. Any information on the highfructosefree.com website is subject to change without notice All Trademarks, Logos and Names are registered trademarks of the companies mentioned. Supporters of HighFructoseFree.com agree to hold harmless highfructosefree.com, its owners, its subsidiaries, employees and or agents against any and all actions that may result by placement of supporters products on highfructosefree.com 2015 www.highfructosefree.com


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OUR HIGH FRUCTOSE CORN SYRUP FREE BELIEFS:

*There is much recent debate over whether the infiltration of high fructose corn syrup into America's food supply is a danger to consumers. High fructose corn syrup has been linked to obesity, heart disease, and fatty liver. Since corn has become a government subsidized crop, HFCS has become a processed food juggernaut, especially in the United States where obesity rates have risen at alarming rates. Another concern has surfaced as well, as many foods containing the corn sweetener have been found to be contaminated with mercury. What is not deniable is that high fructose corn syrup is here to stay for the foreseeable future. However, you have the power to protect you and your family by avoiding foods made with the highly processed sugar substitute.

The author of this article and owner of HighFructoseFree.com has noticed that signs of rage and aggression have disappeared from friends, colleagues and even his self upon removing High Fructose Corn Syrup from diets. As no research is available from this topic it is currently a simple observation.

One of the greatest dangers of HFCS is in the way it is processed by our bodies. As its name states, HFCS is high in its content of fructose. Fructose, unlike other sugars is processed by the liver, similarly to alcohol. After it has been broken, the liver passes it in the form of fat into the blood stream. This is very different than glucose for example, also called blood sugar, which is easily absorbed by the body and it is converted into energy. For this reason, it is assumed by many dieticians that HFCS is the culprit contributing to fatty liver and obesity.

Obesity has become an epidemic in the United States. It was in the 1980's that rates began to climb, not long after HFCS became commonly used in numerous processed foods. The use of HFCS has grown ever since and obesity rates are currently skyrocketing. There is absolutely no doubt that consumption of high fructose corn syrup has continued to increase exuberantly, except in other countries that still prefer to sweeten their food and drinks with cane sugar. The fact those countries have not battled obesity nearly as much as the US further supports the case against HFCS.

The reason that HFCS has become so huge in the processed food industry is simple to understand. It's cheap and there's plenty of it. HFCS is 20% cheaper than other alternatives, and now that the government is subsidizing corn farming, taking a stand against HFCS seems almost un-American. You see commercials exploiting hardworking, American farmers, saying that "sugar is sugar" and "your body can't tell the difference". The truth is there has not been appropriate testing of the long term effects of HFCS. Most of the testing that has been done is supported by pro-corn organizations and results are not founded on unbiased research. To further manipulate HFCS's image amongst consumers, these groups are lobbying to have its name changed to corn sugar, to associate their product more closely with alternatives like cane or beet sugar.

A new discovery was made, when researchers found several products with high fructose corn syrup containing mercury. It is thought that this mercury exists in HFCS that has been processed in outdated chloral/alkali plants. These plants still use a chloral alkali acid to break down corn starch, instead of the more effective alternative of using enzymes, which results in the four bi-products derived from corn starch: corn syrup, dextrose crystals, glucose syrup, and of course the much sweeter high fructose corn syrup. While not all plants use this process, it is difficult to tell if you're consuming HFCS that has been tainted by the choral alkali process. Food manufacturers don't publish which processing plants make the HFCS used in their products, and with the amount of processed foods made with HFCS, consumers have no idea whether or not they are ingesting the poisonous substance or what products it's coming from.

Until more research is done, we really don't know what dangers are associated with HFCS. At this point we can only speculate. HFCS could very well contribute to obesity, heart disease, and fatty liver, but is the unknown dangers we should fear the most. Remember that there are those out there who want you to believe that HFCS is a perfectly safe alternative to cane sugar. However, anything that becomes as widely consumed as HFCS should be investigated beforehand. For now, the safest bet is staying away from foods that contain HFCS, which is no simple task unless you happen to live on a farm and stick to making all of your sugary treats from scratch. To beat a dead horse, stay away from the sweets!


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